Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, merlot-parmesean spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Merlot-Parmesean Spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Merlot-Parmesean Spaghetti is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Merlot-Parmesean Spaghetti:
- Get 1 lb spaghetti noodles
- Take 1 lb spicy ground Italian pork sausage
- Take 1 lb ground beef
- Get 1 yellow onion; small dice
- Make ready 2 T fresh rosemary; minced
- Take 2 T fresh oregano; minced
- Get 1 T crushed pepper flakes
- Get 2 t fresh thyme; minced
- Get 6 garlic cloves; minced
- Get 1/2 C merlot
- Prepare 29 oz crushed tomatoes
- Prepare 14.5 oz diced tomatoes
- Get 10.75 oz tomato puree
- Get 1 bay leaf
- Prepare 1 large pinch sugar
- Take 1/4 C red wine vinegar
- Prepare 3/4 oz fresh basil; chiffonade
- Get 1/2 bundle parsley; minced
- Prepare 8 oz merlot-parmesean cheese
- Get as needed kosher salt & freshly cracked black pepper
Instructions to make Merlot-Parmesean Spaghetti:
- Heat a large saucepot with no oil.
- Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
- When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
- Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
- Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
- Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
- Garnish with basil and remaining cheese.
- Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry
So that’s going to wrap it up for this exceptional food merlot-parmesean spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
