Firstborn's Favorite Crunchy Soy Slaw
Firstborn's Favorite Crunchy Soy Slaw

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, firstborn's favorite crunchy soy slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Firstborn's Favorite Crunchy Soy Slaw is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Take 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
  2. Make ready 1-2 green onions, chopped, including whites
  3. Prepare 10-15 stems cilantro, chopped, including the stem part
  4. Get 1/2 Tablespoon minced garlic (a very small clove)
  5. Make ready 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
  6. Prepare 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
  7. Prepare 2.5 Tablespoons soy sauce
  8. Make ready 2 Tablespoons olive or vegetable oil
Instructions to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
  2. Also delicious with added avocado and toasted almond pieces.

So that is going to wrap this up for this special food firstborn's favorite crunchy soy slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!