Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, redcurrant jelly for christmas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Redcurrant jelly for Christmas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Redcurrant jelly for Christmas is something which I have loved my entire life. They’re nice and they look fantastic.
Remove stems and leaves and add same volume of sugar in a saucepan. At the end add butter to reduce bubbles. Pour into sterilised jars through shift.
To get started with this recipe, we have to prepare a few ingredients. You can cook redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Redcurrant jelly for Christmas:
- Get 240 g redcurrant
- Prepare 240 g jam sugar
- Get 5 g butter
Red Currant Jelly. this link is to an external site that may or may not meet accessibility guidelines. How to make red currant jelly with fresh berries. This is a great recipe for beginners and it can be used in both sweet and savoury dishes. A jelly for both sweet and savoury dishes.
Instructions to make Redcurrant jelly for Christmas:
- Remove stems and leaves and add same volume of sugar in a saucepan.
- Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles.
- Pour into sterilised jars through shift.
Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. Redcurrant jelly recipe by Trine Hahnemann - Rinse the currants, leaving them on their stalks but removing any coarser stems. Get every recipe from Scandinavian Christmas by Trine Hahnemann. This year, the chief pastry chef is you! Make your own Christmas dessert yourself with this Black Forest-style recipe with Redcurrant Jelly.
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