Vickys Redcurrant Cupcakes, GF DF EF SF NF
Vickys Redcurrant Cupcakes, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys redcurrant cupcakes, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Redcurrant Cupcakes, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Redcurrant Cupcakes, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys redcurrant cupcakes, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:
  1. Take 220 g gluten-free / plain flour
  2. Make ready 150 g caster sugar (superfine)
  3. Take 1 tbsp baking powder
  4. Take 1/4 tsp xanthan gum if using GF flour
  5. Prepare 1/4 tsp bicarb of soda / baking soda
  6. Prepare 1 banana, pureed or mashed very well
  7. Prepare 195 ml light coconut milk
  8. Get 60 g Stork foil block margarine, melted
  9. Get 2 tsp lemon juice
  10. Get 1 tsp orange extract / zest
  11. Get 100 g redcurrants
  12. Take icing sugar / powdered sugar to decorate
Steps to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
  2. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl
  3. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth
  4. Gently fold in the redcurrants
  5. Divide the batter evenly between the tray
  6. Bake for 20 minutes or until firm to the touch
  7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
  8. They taste even better the next day as the cakes will absorb extra moisture from the berries!

So that’s going to wrap this up with this special food vickys redcurrant cupcakes, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!