Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, redcurrant soda bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Redcurrant Soda Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Redcurrant Soda Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook redcurrant soda bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Redcurrant Soda Bread:
- Take 1 as many as you'd like Redcurrants
- Take 250 grams White flour
- Get 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Make ready 1 tbsp Sugar
- Take 100 ml Milk
- Take 100 ml Plain yoghurt
Steps to make Redcurrant Soda Bread:
- Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
- Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
- Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
- Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
- Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.
So that’s going to wrap this up with this exceptional food redcurrant soda bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!