Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, redcurrent jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A simple small-batch recipe for a beautiful and tasty red currant jelly. No commercial pectin is needed for this recipe. A classic red currant jelly made from fresh currants.
Redcurrent jelly is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Redcurrent jelly is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook redcurrent jelly using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Redcurrent jelly:
- Get Equal weight of redcurrants and sugar
- Get Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes
- Get Fine sieve, or a sieve and clean gauze to sieve
Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. This red currant jelly recipe starts with a pint of current juice (or more) and sugar. I sometimes add a small amount of almond extract to switch. Red currant jelly is so expensive in stores, that it's no wonder it's such a rare treat.
Instructions to make Redcurrent jelly:
- Wash the redcurrants, stalks and all and place in a saucepan
- Heat on a low heat so that the fruit starts to break down - about 5 minutes
- Add the sugar on top of the fruit and stir until sugar is dissolved.
- Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot.
- Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand.
- Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set.
- Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down.
- Cool and store in a cool place
If you can get access to a bush, you will be able to create a rare treasure for your pantry. Buy products related to red currant jelly products and see what customers say about red currant jelly products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Close up of layered dessert with red fruits on wooden background. Top view on single portion of fruit cake on white plate. This red currant jelly recipe is without pectin and preservatives, you can make it easily at home with the process shots in the recipe and how to + tips further below.
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