Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sea scallops in tomato onion soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a tablespoon olive oil in a saucepan. Add the tomato and onion and saute for five minutes. A light and elegant dinner, find Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa and other simply great recipes at From A Chef's Kitchen.

Sea scallops in tomato onion soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sea scallops in tomato onion soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Prepare 1/2 lb wild caught sea scallops
  2. Take 1/2 lb wild caught shrimps
  3. Prepare 2 lbs organic vine ripen tomatoes
  4. Make ready 2 cups diced potatoes
  5. Prepare 1 egg
  6. Prepare 1 largest onion, diced
  7. Take 3 celery sticks
  8. Prepare 4 garlic cloves
  9. Take Non filtered extra virgin Olive oil
  10. Prepare Salt and pepper
  11. Take Finishing herb of your choice

Seared Scallops with Fresh Tomato-Basil Sauce and Orzo Recipe. This is a lovely seafood soup where scallops are added to a tomato soup base and garnished with fresh basil. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and.

Instructions to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. Pour the dressing over the salad and toss. Bring the sauce to a simmer then lower the heat to keep You know, I don't know why I've never made the connection, but I've always put a junk of butter on stewed tomatoes and in tomato soup when I. With this easy onion soup recipe, you can enjoy homemade, healthy onion soup whenever the mood strikes. It's such an easy way to start a multi-course meal or, paired with a side salad and sprouted bread, a simple lunch or dinner.

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