Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy asian cucumber salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A spicy Asian cucumber salad that's crunchy & refreshing with a bit of heat! Marinated cucumbers tossed with chili flakes, chili oil, and fresh herbs! Random fact about me: I can eat an excessive amount of cucumbers.
Spicy Asian Cucumber Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Asian Cucumber Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spicy asian cucumber salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Asian Cucumber Salad:
- Prepare 6-7 Persian cucumbers
- Get 1/4 c rice vinegar
- Get 1/2 tsp sea salt
- Get 2 tsp shoyu or tamari
- Get 2 tsp agave syrup or sugar
- Get 1 tsp sesame oil
- Get 1 clove garlic, crushed
- Get 1 tsp crushed red pepper flakes
- Take 1/2 tsp sriracha sauce, or to taste
This spicy Asian cucumber sesame salad is super easy to make. All you need to do is slice the cucumbers as thin as possible, then dress with a simple dressing and sprinkle with red pepper flakes and sesame to taste. If you have a mandoline slicer, this would be a good time to put it to use. My fav Asian side dish !
Steps to make Spicy Asian Cucumber Salad:
- Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl.
- Place remainder of ingredients in the bowl.
- Toss ingredients well to combine.
- Top with sesame seeds as a garnish if you wish. Serve.
Traditionally made with papaya, but we're using cucumbers today. Also really popular is green mango. An easy cucumber recipe that makes the perfect side dish or condiment. Asian Cucumber Salad that's quick and easy. Spicy, tangy and sweet with no soy sauce and no garlic.
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