Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's mojito pork roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's mojito pork roast In the fall I love eating green tomatoes from the garden. Here are some of the best Mojito recipes in this app: Mojito Mojito Shrimp Tacos Mojito Pecan Crusted Mojito Bars Nouveau Mojito Mojito Mojito Lime Grilled Chicken Mojito Mocktail Virgin Mojito Mojito Brads Mojito Pork Roast Spicy Shrimp Cakes With Mojito Lime Crema Traditional Mojito Mojito By The Pitcher Cherry Mojito and more. Combine the salt, oregano, cumin, paprika and pepper; rub over pork.
Brad's mojito pork roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brad's mojito pork roast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's mojito pork roast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's mojito pork roast:
- Prepare 4 lb pork butt roast or shoulder roast.
- Make ready 1 packages McCormick © mojito lime seasoning. divided
- Get 3/4 cup water
- Take green tomato salsa
- Get 10 lg green or under ripe tomatoes
- Take 1 lg red onion. or sweet onion
- Make ready 1 green bell or pablano pepper. seeded cored and quartered
- Take 2 tbsp minced garlic
- Get 3 tbsp safflower oil. divided
- Prepare 1/2 bunch cilantro, rinsed and chopped
- Prepare green salsa seasoning
- Take 1/2 tsp smoked paprika
- Make ready 3/4 tsp garlic salt
- Prepare 3/4 tsp chili powder
Pat dry the pork and coat with cooking spray. Reduce heat to medium on a gas grill or move pork to a lower-heat part of a charcoal grill. Line a rimmed baking sheet with a double layer of heavy-duty aluminum foil. Place pork and juices on top and fold up foil, crimping to seal loosely but making sure that there is room for air to circulate inside.
Instructions to make Brad's mojito pork roast:
- Heat oven to 400°F
- Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
- When done roasting let cool. Blend all in a blender with cilantro.
- Season salsa with all seasonings
- Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
- Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.
Easy to make, the pork is juicy and tender (no thermometer required!) and the flavour is incredible. Place all ingredients in a blender and process until smooth. Pour marinade over pork shoulder in a deep roasting pan and seal with foil and a heavy lid. Allow the pork to cool, slice thinly or shred. This is a good twist on salsa verde without tomatillos.
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