Chicken Panino
Chicken Panino

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken panino. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Panino is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Panino is something which I have loved my whole life. They are nice and they look fantastic.

This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. There is no need to go buy a panini press.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Panino:
  1. Prepare 1 Boneless Skinless Chicken Breast, rotisserie
  2. Make ready 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
  3. Make ready 1 teaspoon Ground Black Pepper
  4. Prepare 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
  5. Prepare 1 medium Tomato
  6. Get 1 sprig Fresh Basil Leaves
  7. Prepare 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
  8. Prepare 4 slices Fresh Mozzarella, cheaper alternative would be provolone

Need to fix dinner in a pinch? These warm sandwiches are not only easy to prepare but will. Download Chicken panini stock photos at the best stock photography agency with millions of premium high quality Chicken panini stock photos and royalty-free images. A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread.

Steps to make Chicken Panino:
  1. Heat panino pan or skillet over medium heat.
  2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
  3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
  4. Slice tomato to desired thickness.
  5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
  6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
  7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
  8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!

Simple, fast, and very tasty - a nice change from normal sandwiches. Skinnytaste > Sandwich Recipes > Chicken Arugula Provolone Panini with Chipotle. I'm in love with the flavor combination of this grilled chicken panini made on Ciabatta bread. Lightly brush olive oil or butter on the outside of the Grill the panino for five minutes on the preheated grill, or until the bread is golden brown and cheese. LIKE IT! SHARE IT! A sandwich THIS good deserves a stage name!

So that’s going to wrap this up with this special food chicken panino recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!