Yoghurt cake
Yoghurt cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yoghurt cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Yoghurt cake is something that I’ve loved my entire life.

For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Never buy packet cake mixes again, this incredible cake is so simple and virtually fail proof. See more ideas about Yoghurt cake, Yoghurt, Cake.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yoghurt cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yoghurt cake:
  1. Make ready 1 1/4 cups (165 grams) all-purpose flour
  2. Prepare 1/4 cup (30 grams) ground almonds (I used almond flour)
  3. Take 1 teaspoon (4 grams) baking powder
  4. Prepare 1/2 teaspoon (2 grams) baking soda
  5. Make ready 1/2 teaspoon (2 grams) salt
  6. Make ready Zest (outer skin) of one lemon (optional)
  7. Make ready 2 large eggs (100 grams out of shell), at room temperature
  8. Take 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
  9. Take 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
  10. Take 1 teaspoon (4 grams) pure vanilla extract
  11. Get 1 cup (200 grams) granulated white sugar

It is also the cake to make for potlucks, parties. This yogurt cake is so soft, healthy and low sugar. Mix the ingredients all in one bowl and bake. It's rediculously easy and it never fails.

Instructions to make Yoghurt cake:
  1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
  2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
  3. Line the bottom of the pan with parchment paper.
  4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
  5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
  6. Stir in the sugar.
  7. Add the wet ingredients to the dry flour mixture.
  8. Stir until just combined.
  9. Scrape the batter into the prepared pan.
  10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove from oven and place on a wire rack to cool.
  12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.

This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or T his cake contains ground almonds. You can either buy almond meal/flour or else you can. See more ideas about Yogurt cake, Desserts, Food. If you like cake but worry about the sugar and calories that come with it, or if you need a recipe for a quick and easy cake, look no further.

So that is going to wrap it up with this exceptional food yoghurt cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!