Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-fried sardine fillets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Sardine Fillets is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pan-Fried Sardine Fillets is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried sardine fillets using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Sardine Fillets:
- Take 10-12 sardine Fillets
- Prepare 2-3 garlic cloves, chopped
- Get 2-3 tablespoons lemon juice
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Make ready Drizzle of olive oil
- Prepare 1-3 dried chillies
Instructions to make Pan-Fried Sardine Fillets:
- Mix all the ingredients together well apart from the sardines.
- Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking.
- Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes.
- Serve with warm toasty sliced bread.
So that is going to wrap this up for this exceptional food pan-fried sardine fillets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
