Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, alkaline banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a delicious and simple Alkaline Electric recipe for Banana Pancakes. You are going to love this recipe! Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.

Alkaline Banana Pancakes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Alkaline Banana Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Make ready 1 cup Spelt flour
  2. Prepare 1/2 teaspoon Sea salt
  3. Make ready 1/4 cup Agave
  4. Prepare 1 capful Pure Vanilla Extract
  5. Take 1 Banana (cut into small pieces)
  6. Get 1/4-1/2 cup Sparkling water
  7. Make ready Grapeseed Oil (to coat your cooking surface)

Begin by combining the flour, baking powder, sugar, and salt in a bowl. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Banana oatmeal pancakes made right in the blender!

Steps to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious. These taste like banana bread but in tender and fluffy, syrup covered Healthy Banana Pancakes. Substitute white whole wheat flour for the all-purpose flour. Mix in the egg, then vanilla and cinnamon.

So that’s going to wrap this up for this exceptional food alkaline banana pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!