Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg, Dairy, and Sugar-free Crispy Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Prepare 100 grams Cake flour
  2. Make ready 35 grams Whole wheat cake flour
  3. Make ready 20 grams Katakuriko
  4. Prepare 1 dash Salt
  5. Prepare 30 grams Safflower oil
  6. Get 50 ml Unprocessed soy milk
  7. Make ready 2 tbsp Maple syrup
Steps to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that is going to wrap this up with this exceptional food egg, dairy, and sugar-free crispy scones recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!