Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat macrobiotic cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whole Wheat Macrobiotic Cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Whole Wheat Macrobiotic Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat macrobiotic cookies using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Macrobiotic Cookies:
- Make ready 100 grams Whole wheat flour
- Take 4 tbsp Raw cane sugar
- Get 4 tbsp Safflower oil
Steps to make Whole Wheat Macrobiotic Cookies:
- Preheat your oven to 180℃. Combine the ingredients together and mix well. Form the dough into balls with the palms of your hands, and place on parchment paper.
- Bake for 10-15 minutes. Adjust the heat as necessary while keeping an eye on them.
- For Christmas, I used icing and chocolate to draw on the cookies.
- Here, I formed them into 2 cm balls and baked them. Once they cooled, I sifted powdered sugar on them to make them look like snowballs.
- I also formed them into rilakkuma for my child.
So that is going to wrap it up for this special food whole wheat macrobiotic cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
