Healthy Soy Milk Banana Chiffon Cake
Healthy Soy Milk Banana Chiffon Cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, healthy soy milk banana chiffon cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Soy Milk Banana Chiffon Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy Soy Milk Banana Chiffon Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy soy milk banana chiffon cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Soy Milk Banana Chiffon Cake:
  1. Get 4 Eggs
  2. Prepare 90 grams Cake flour
  3. Get 1 Ripen banana
  4. Prepare 60 grams Soft light brown sugar
  5. Prepare 70 ml Soy milk
  6. Make ready 40 ml Safflower oil
Instructions to make Healthy Soy Milk Banana Chiffon Cake:
  1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C.
  2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks…
  3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping.
  4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing.
  5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand)
  6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan.
  7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top.

So that’s going to wrap it up for this exceptional food healthy soy milk banana chiffon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!