Alkaline - Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Take 3 large Portabella mushrooms
  2. Prepare 2 long green onions
  3. Prepare 1/2 red onion
  4. Take 3 assorted mini organic sweet peppers
  5. Get to taste Sea salt
  6. Make ready to taste Cayenne or red bird pepper
  7. Prepare Spelt flour
  8. Prepare Grapeseed oil
  9. Get Spring water
Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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