Saffron milk cake 🍰
Saffron milk cake 🍰

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, saffron milk cake 🍰. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert. It's delicious with the heady aroma and flavour of saffron.

Saffron milk cake 🍰 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Saffron milk cake 🍰 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saffron milk cake 🍰:
  1. Prepare 3 large eggs
  2. Get 1/2 cup sugar
  3. Take 1 pinch salt
  4. Prepare 1 cup all-purpose flour
  5. Make ready 1 tbsp corn flour
  6. Prepare 1/3 tsp baking powder
  7. Make ready 1 fat pinch crushed saffron
  8. Prepare For the sauce
  9. Get 400 ml can evaporated milk
  10. Get 1/2 can condensed milk (use more as per sweetness)
  11. Take 2 cups milk
  12. Take 1/2 tsp packed saffron, crushed
  13. Prepare For topping:
  14. Take 2 sachets Dream Whip powder
  15. Take 1/2 cup milk

Kesar Doodh aka Saffron Milk is a favorite drink for Indians around the globe. The traditional method is labor intensive and time consuming. But, this recipe is quick and yields the same taste with. Find milk cake saffron stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Saffron milk cake 🍰:
  1. Mix all ingredients of the cake
  2. Put all ingredients of the sauce
  3. We cook the cake and Make holes in the cake through wooden sticks - ‏And then put the sauce on the cake until drink it
  4. Place the cake in the refrigerator for 4 hours
  5. ‏After we get out of the refrigerator - ‏Put on the cream and a little saffron

Thousands of new, high-quality pictures added every day. How to Make Saffron Milk Thousand Layer Crepe Cake. Light as a feather, sweet, and aromatic, you'll never feel as pampered as the moment you take a bite of Saffron Milk Thousand Layer Crepe Cake. Lightly flavored with rum and saffron, this Saffron Cake with Coconut Milk is made with a blend of coconut and all purpose flours. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake.

So that’s going to wrap it up for this exceptional food saffron milk cake 🍰 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!