Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rajasthani saffron malpua. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Foodworks Presents, Just another Special Sweet Recipe, Malpua recipe. Not just Malpua Recipe, it's perfect homemade authentic malpua recipe from the scratch. Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert.
Rajasthani saffron malpua is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rajasthani saffron malpua is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rajasthani saffron malpua using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rajasthani saffron malpua:
- Take For malpua batter:-
- Prepare 1/2 cup : all purposes flour
- Prepare 1/2 cup : milk powder
- Prepare 1 cup : milk
- Get 1 tsp : suji
- Take 1 pinch : salt
- Prepare 1 pinch : nutmeg powder
- Prepare 1 pinch : saffron
- Take For suger syrup :-
- Make ready 1 cup : suger
- Prepare 1 cup : water
- Prepare 1/2 tsp : cardamom powder
- Prepare 1 pinch : saffron
Let us make Rajasthani Mawa Malpua today. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua is also popular in West Bengal and Maharashtra where it is served during festivals along Malpuas in most parts of North India (certainly in Uttar Pradesh and Rajasthan) don't contain any fruit.
Instructions to make Rajasthani saffron malpua:
- First make malpua batter for that in the mixing bowl take all dry ingredients and mix them well.
- Add 1/2 cup milk and begin to stir it and add little by little milk as per requirement and make a pouring consistency batter without any lumps.
- Allow the batter to rest for 30 minutes.
- Meanwhile when the batter is resting start to make suger syrup and chopped almonds and pistachios and keep it aside.
- For suger syrup take a big sos pan add suger and water in it stir it well so that the suger melts. just make a sticky syrup no need to make any string consistency but make sure the suger syrup to be kept warm.
- Now start to make malpuas for that on a low flame heat ghee in a big frying pan and melt it.
- When the ghee is heating up meanwhile once again mix very well the batter.
- Take a medium size spatula full of the batter and gently pour the batter in to hot ghee.and let them cook until light brown from both sides. it will take just 1 minutes.
- Now let them 1/2 min rest and after that put them in to suger syrup for 2 minutes and remove them one by one in a serving plate.
- Garnish them with chopped almond and pistachios.serve them with hot rabdi or just as it is.
Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa Malpua. Find stockbilleder af Malpua Indian Rajasthani Food Vector i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
So that’s going to wrap this up with this special food rajasthani saffron malpua recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
