Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken saffron. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Saffron is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Saffron is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken saffron using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Saffron:
- Make ready 1/4 cup saffron flowers
- Take 4 large chicken thighs boneless and skinless
- Prepare 2 teaspoon seasoned salt
- Make ready 2 cup water
- Get to taste ground white pepper, optional
Instructions to make Chicken Saffron:
- Preheat oven 400 degrees Fahrenheit. Heat an oven safe pan.
- Add chicken to the pan. Get browned. Add half the seasoned salt.
- Turn over each piece add rest of seasoned salt, saffron flowers, and water
- Put into oven for 25 minutes. Remove from oven and let the liquids reduce on the stove top. Let rest 10 minutes. I hope you enjoy!
So that’s going to wrap this up with this exceptional food chicken saffron recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
