Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's sautéed garlic lemon & saffron shrimp over rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Make ready 25-30 Raw Jumbo Shrimp
- Make ready 1/3 Cup Fine Minced Garlic
- Make ready 1 + Pinch Saffron Threads
- Prepare 2 tbsp Fresh Lemon Juice
- Prepare 1/2 Lemon Zested
- Get 1/2 Thin Sliced Shallot
- Get 1 Dash Quality White Wine
- Get 2 Dashes Red Pepper Flakes
- Make ready to taste Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Take 1/3 Cup Olive Oil
- Get ● For The Options
- Prepare as needed White Rice
Instructions to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Peel and de-vein your shrimp leaving tails in tact.
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
- Sauté everthing for 8 to 10 minutes sealed.
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!
So that is going to wrap this up for this exceptional food mike's sautéed garlic lemon & saffron shrimp over rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
