Moroccan Beef & Butternut Squash Tagine with Coriander Couscous
Moroccan Beef & Butternut Squash Tagine with Coriander Couscous

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan beef & butternut squash tagine with coriander couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Get 500 g lean diced beef
  2. Take 400 g Chickpeas (rinsed)
  3. Prepare 400 g Chopped Tomatoes
  4. Prepare 1 tablespoon Ras El Hanout
  5. Get 1 teaspoon Ground Ginger
  6. Take 1 teaspoon Ground Cinnamon
  7. Get 1 teaspoon Ground Cumin
  8. Prepare 1 teaspoon Paprika
  9. Prepare Sea Salt
  10. Make ready Ground Pepper
  11. Get Coriander (including stalks)
  12. Get 1 Butternut Squash
  13. Get Handful Dried Apricots
  14. Make ready Large Onion Diced
  15. Prepare 2 tablespoons Olive Oil
  16. Get 400 ml vegetable stock
Steps to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
  2. Remove meat from fridge and cook gently in oil for around 5 mins until brown
  3. Add onion and chopped coriander stalks and cook for a further 5 mins
  4. Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
  5. Put the top on the tagine and place in oven on 170C and cook for an hour
  6. Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
  7. Remove from oven and serve with couscous topped with chopped coriander

So that is going to wrap it up for this special food moroccan beef & butternut squash tagine with coriander couscous recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!