Wrapped Apples
Wrapped Apples

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wrapped apples. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wrapped Apples is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Wrapped Apples is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Apples:
  1. Take 6 apples, peeled
  2. Get 2 sheets puff pastry
  3. Prepare Cinnamon sugar
  4. Take 1 large egg, beaten
  5. Take Salted Caramel Sauce Ingredients
  6. Take 1 cup sugar
  7. Make ready 1/4 cup water
  8. Take 2 tbsp light corn syrup
  9. Prepare 3/4 cup heavy cream
  10. Take 4 tbsp unsalted butter
  11. Get 1 1/2 tsp Fleur de Sel or good quality sea salt
Steps to make Wrapped Apples:
  1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
  2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
  3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
  4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
  5. Roll apples in cinnamon sugar until evenly coated.
  6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
  7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
  8. Fill the partially cored apples with caramel sauce.
  9. Bake for 25 min or until puff pastry is golden brown.

So that’s going to wrap this up with this special food wrapped apples recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!