Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Louisiana Pepper Jelly Vinaigrette is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Get 2/3 cup olive oil
- Make ready 5 tablespoons pepper jelly
- Prepare 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Take 1 clove garlic, minced
- Take 3 tablespoons onion, grated, juice included
- Take 1/8 teaspoon sea salt
- Make ready 1/2 Teaspoon ground black pepper
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
So that is going to wrap this up with this special food louisiana pepper jelly vinaigrette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
