Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, saffron rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish.
Saffron Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Saffron Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook saffron rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Rice:
- Get 1 orange bell pepper
- Take 1 handful dried barberries (or dried cranberries)
- Get 1 cup rice, uncooked
- Take 1 pinch saffron threads
- Get 2 cups water
- Prepare to taste seasoning
- Make ready olives (optional)
Saffron is loved by chefs because of the aroma and the unique taste it adds to any dish. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice. Saffron brings not only its signature flavor to this dish but also provides it's signature yellow color to the rice. This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish that pairs well with Middle Eastern and Spanish flavors.
Instructions to make Saffron Rice:
- Slice the pepper as thinly or as roughly as you like. Fry in a tablespoon of oil in a pot over medium high heat
- As soon as it becomes fragrant (5 min), add washed barberries. Stir
- Next, add saffron (I added quite a generous pinch) and rice. Stir everything
- Lower the heat then add water. Stir until most of the liquid is absorbed (15 min), then take off heat and cover with a lid for about 10 minutes
- Taste and season to your liking. Serve with olives if desired. Enjoy :)
Cook it on the stove top or in a rice cooker. Here's another great rice recipe when plain basmati rice just won't do. The saffon adds such a lovely, bright golden color to the rice, in contrast with the crimson saffron threads dispersed throughout. Saffron adds both a delicate flavor and a delicate color to rice. It's much loved in Indian and Middle Eastern food, and it is the basis for many a dish.
So that is going to wrap it up for this special food saffron rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
