Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, molds sauce saffron -lemon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
MOLDS SAUCE SAFFRON -LEMON is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. MOLDS SAUCE SAFFRON -LEMON is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have molds sauce saffron -lemon using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make MOLDS SAUCE SAFFRON -LEMON:
- Take 10 shrumps
- Take 1 shallot
- Get 100 ml dry white wine
- Take 400 ml water
- Prepare 300 ml fresh cream
- Get 10 leaves celery
- Make ready 1 shives
- Get 1 coriander powder
- Get 1 pinch of curry
- Take 3 grams saffron
- Make ready 30 grams flour
Steps to make MOLDS SAUCE SAFFRON -LEMON:
- FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!! Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn. Put a lid and infuse 10mn. Separate the juice with a sieve. Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!! And cook 15 - 20mn , stir often …1. Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water. Cook 30mn. Serve warm With shives shopped!
So that is going to wrap it up with this special food molds sauce saffron -lemon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
