Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and buttery saffron rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were done!
Sausage and buttery saffron rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage and buttery saffron rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and buttery saffron rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and buttery saffron rice:
- Get 1 quart long grain rice
- Make ready 3 quart water
- Take 1/2 tsp saffron threads
- Get 1 tsp saffron flowers
- Prepare 1/4 cup chives oil
- Get 1 1/2 tsp salt
- Take 1 lb smoked sausage
- Get 1 1/2 cup butter
Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion. This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite. Buttery saffron rice, crowned with a crisp, golden tahdig, is the perfect centerpiece for your next Persian feast.
Steps to make Sausage and buttery saffron rice:
- Slice the sausage on a bias
- Heat pot add saffron, butter, and sausage.
- Add chives oil, after 4 minutes add rice stirring occasionally. After 3 minutes, and rice Is coated well, add 2 quarts water.
- Cover and boil for 10 -12 minutes stirring occasionally. Rice should be getting very thick add last quart of water, stir once cover. Boil 7 minutes covered, remove from heat don't disturb. Keep covered for 20 minutes hope you enjoy.
- I forgot to mention when to add saffron made correction. Thank you to vincent.parrish.5 for finding it!
This calls for the traditional two-step method of Persian rice preparation—parboil and drain, then add enough fat to the bottom of the pot to turn out (fingers crossed) a crispy, crunchy tahdig. Stir the rice into the casserole and let it cook for about a minute. Chicken and rice is one of those flavour combinations so perfect, variations of it can be found in almost any cuisine. This mixture is then added to an ovenproof pan layered with butter-dipped lavash—a type of unleavened flatbread. Heat the oil in a wok or large saucepan over medium-high heat.
So that’s going to wrap this up with this exceptional food sausage and buttery saffron rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
