Lamb Tagine
Lamb Tagine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb tagine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb Tagine is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lamb Tagine is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb tagine using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb Tagine:
  1. Take 1.5 kg boneless lamb cut into chunks
  2. Make ready 1 tbls Veg oil
  3. Prepare 1 large onion finely Chopped
  4. Get 4 cloves Garlic chopped
  5. Prepare 1 (5 cm) piece of cinnimon stick
  6. Get 2 tsp Ras El Hanout (i will put spices up to nake it) in end
  7. Get 2 tsp dried Ginger
  8. Prepare 1 tsp Cumin
  9. Prepare Half tsp Tumeric
  10. Make ready 1 pinch Saffron threads
  11. Take 1 tsp freshly ground black pepper
  12. Get 1 pinch Saffron
  13. Take 50 g unsalted butter melted
  14. Get 1 litre lamb or veg stock
  15. Make ready 500 g whole dried Apricots soaked and pipped (i used peaches)
  16. Take 100 g Blanched Almonds
  17. Prepare 50 g salted butter
  18. Prepare 1/3 sweet pepper cut into chunks
  19. Make ready 50 mls honey
  20. Get 1 tsp dried Cinnimon
Steps to make Lamb Tagine:
  1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
  2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
  3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
  4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
  5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
  6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
  7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.

So that is going to wrap this up with this special food lamb tagine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!