Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg and sardine sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a clean bowl break eggs (depending on d quantity of the bread) add little milk and a pinch of salt whisk and set aside. You can simply pair the egg sauce with any other dish of your choosing or you can go ahead and make it into yummy grilled or. Simple sandwich made out of canned sardines, layer with egg, fresh tomato and lettuce will leave you wanting for more.
Egg and sardine sandwich is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg and sardine sandwich is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg and sardine sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and sardine sandwich:
- Make ready Slicen bread
- Take Egg
- Take Sardine
- Make ready Maggi
- Get Albasa
- Take Pepper
- Make ready Butter
And if you really want to amp things up, you can smother some mayo on your toast or drizzle hot sauce over King Oscar's Brisling Sardine's in Zesty Tomato Sauce. King Oscar has an amazing selection of high-quality sardines—one that will quickly bump off. The bones are are tender, don't worry about those, it's calcium. Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices.
Instructions to make Egg and sardine sandwich:
- Dafarko zaki fasa egg kisa maggi,pepper, albasa,sardine, sai ki mix nasu
- Ki adaura fan awuta kisa oil kadan ki soya amma za kiyi scramble dinsa sai ki dauko sardine ki zuba ki ci gaba da juyawa har su Hadi zayi scramble
- Sai ki dauko sandwich maker ki shafa butter ki daura slices bread akai sai ki zuba hadin egg din ki kuma dauko wani bread ki rufi
- Sai ki rufi after 5mnt sai ki budi ki yanka biyu
Mix the sardines, onion and parsley and season generously. Beat the eggs and milk or water together and season. Cut each slice of bread in half horizontally Meanwhile heat enough oil for shallow-frying. Dip the sandwiches in the egg mixture and place in the hot oil. Fry until golden brown on both sides.
So that is going to wrap it up for this special food egg and sardine sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
