Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, alkaline - amaranth greens (callao). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Alkaline - Amaranth Greens (Callao) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Alkaline - Amaranth Greens (Callao) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Amaranth Greens (Callao):
- Take 2 bundles Amaranth Greens
- Make ready 5-6 mini sweet peppers
- Take 1/2 of red onion
- Prepare 1/2 of green pepper
- Make ready 1/4 cup cilantro
- Take 1 tablespoon grape seed oil
- Prepare Sea salt
- Make ready 1/2 of habanero pepper (if desire)
Instructions to make Alkaline - Amaranth Greens (Callao):
- Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
- Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
- Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!
So that is going to wrap this up with this exceptional food alkaline - amaranth greens (callao) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
