Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, octopus with saffron rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Arroz con Pulpo (Octopus with Rice) Recipe with Blanca Sous Vide Octopus with Black Risotto Recipe - Great British Chefs. Paul Welburn's striking sous vide octopus is cooked low and slow in a water bath then pan roasted for a nice crisp finish.
Octopus with saffron rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Octopus with saffron rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have octopus with saffron rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Octopus with saffron rice:
- Prepare 1000 grams octopus
- Get 1/2 cup extra virgin olive oil
- Make ready 1 large onion (finely grated)
- Get 2 clove garlic (finely grated)
- Prepare 1 1/2 cup basmati rice (twice washed and soaked in cold water for 5 minutes before use)
- Make ready 1 zest of lemon
- Prepare 2 sachet of organic saffron powder (0.25 g)
- Make ready 2 tbsp sea salt
- Make ready Optional before serving
- Take 1 tsp crushed chilli pepper
- Prepare 2 tbsp finely chopped parsley
This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish. Instructions for stove top and rice cooker. You can get the other ingredients ready while waiting. Nothing like an octopus rice to celebrate a great family lunch.
Steps to make Octopus with saffron rice:
- Wash the octopus and slowly cook in its washing water and its own juices for 30 to 40 minutes until tender. If you add more water no matter how long you cook it, the octopus meat will be hard.
- Drain the octopus and slice it in biteful sizes.
- Heat the oil in a pan and add the finely grated onion until it becomes transparent. Then add the grated garlic and the basmati rice. Cook until the ricd is transoarent and coated with the oil.Then add three glasses of water and cook until the rice is almost cooked. The rice is quicker cooked in this manner and it adsorbs the onion and garlic flavor.
- Then add the lem8n zest, the saffron powder and finally the octopus slices. Addd a little bit of water if necessary until all ingrefients are harmoniously binded.
- I run out of pardley and chilli pepper. I would normally add some parsley and crushed chilly pepper while the food is warm. It is essential the rice and octopus are warm because the chilly and parsley will be cooked without losing their original taste and color.
- Note: You can use any type of rice which does not result into a risotto.
It's a traditional recipe very tasty and ideal for Winter days. Add the octopus and the rice seasoned with a little salt and pepper, stir and pour the cooking water (enough water to completely cover the rice and the octopus). Octopus with rice, vegetables and sesame seeds — Video by StockFoodGmbH. Add rice, peas, red bell pepper and carrot. Make sure to stir the mixture frequently.
So that is going to wrap this up with this exceptional food octopus with saffron rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
