Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alkaline - kale and dandelion greens. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alkaline - Kale and Dandelion Greens is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Alkaline - Kale and Dandelion Greens is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Get 2 bundles organic kale greens
- Prepare 2 bundles organic dandelion greens
- Get 1/2 cup organic assorted sweet peppers
- Prepare 1/2 bell pepper(green)
- Prepare 1/2 cup Red onions
- Prepare 1/4 cup Cilantro
- Prepare 2 tablespoons agave
- Prepare to taste Sea salt and cayenne ( season
Steps to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
So that is going to wrap this up for this special food alkaline - kale and dandelion greens recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
