Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, alkaline - zucchini linguini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Zucchini Linguini is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Alkaline - Zucchini Linguini is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Zucchini Linguini:
- Make ready 2-3 zucchini’s
- Get Mushrooms (no shiitake)
- Make ready Avocado sauce
- Prepare Fresh organic cilantro chopped
- Take Sea salt, cayenne
- Take Grape seed oil
Instructions to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
So that’s going to wrap this up with this special food alkaline - zucchini linguini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
