Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, alkaline- fried portabella fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alkaline- Fried Portabella Fingers is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Alkaline- Fried Portabella Fingers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook alkaline- fried portabella fingers using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alkaline- Fried Portabella Fingers:
- Take 2 Large Portabella Mushroom Caps
- Get Spelt Flour
- Get Sea salt, onion powder and cayenne (season to taste)
Steps to make Alkaline- Fried Portabella Fingers:
- Rinse mushrooms thoroughly and place in bowl.
- Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
- Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
- Remove and place on paper towel to remove excess oil. Enjoy!
So that is going to wrap this up for this exceptional food alkaline- fried portabella fingers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
