Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alkaline - spelt chapati’s (flat bread). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Alkaline - Spelt Chapati’s (flat bread) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Take Spelt flour
- Get Perrier water
- Make ready Sea salt
- Make ready Agave
- Take Grape seed oil
Steps to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that’s going to wrap this up with this special food alkaline - spelt chapati’s (flat bread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
