Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed mushroom stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Mushroom Stew is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sautéed Mushroom Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed Mushroom Stew:
- Make ready Diced mushrooms (no shiitake)
- Take Diced zuchinni
- Take Diced Squash
- Make ready Sliced onions and green peppers
- Take Cilantro
- Take Grape seed oil
- Make ready Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap it up for this exceptional food sautéed mushroom stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
