Saffron Chicken with olives
Saffron Chicken with olives

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, saffron chicken with olives. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Saffron Chicken with olives is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Saffron Chicken with olives is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have saffron chicken with olives using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Chicken with olives:
  1. Make ready 3 chicken quarters
  2. Prepare 2 strips quality thick cut bacon
  3. Prepare 1 diced shalot
  4. Make ready 1-2 cloves diced garlic
  5. Take 4-5 sliced queen olives
  6. Make ready 1 tbs diced capers
  7. Take 1/4 cup heavy cream
  8. Prepare 2 cups chicken stock
  9. Make ready 2 tbs butter
  10. Take 1/3 cup flour
  11. Make ready 1 tbs smoked paprika
  12. Get 1/2 tsp saffron
  13. Get Olive oil
  14. Make ready salt
  15. Take pepper
Instructions to make Saffron Chicken with olives:
  1. Rub chicken with smoked paprika, pepper and salt. Set aside. Heat oven to 400. Prepare saffron by chopping and adding to 1 tbs warm water. Set aside.
  2. Fine chop the bacon and fry in an oven proof skillet.
  3. Add enough Olive oil to fry and crisp both sides of the chicken on medium-high heat.
  4. Add garlic, shallots, olives, capers and saffron mix. Add 1 cup of chicken stock. Place in 400 degree oven.
  5. Bake uncovered untill chicken is done and add the rest of the stock 1/2 way through the cooking process making sure not to cook out the liquid.
  6. Remove chicken from skillet. Add butter and cream and cook at medium heat. Add flour as needed to thicken. Be sure to add the flour to cooled liquid and then re-incorporate. Strain sauce and serve with chicken. I like adding the sauce solids to the top of the chicken, but DO what you like!

So that is going to wrap this up for this exceptional food saffron chicken with olives recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!