Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, saffron rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish.
Saffron Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Saffron Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saffron rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Rice:
- Get 1 cup long grain rice
- Get 1 tsp lemon zest
- Make ready 1 tbsp lemon juice
- Prepare 4 sprigs fresh dill herbs
- Get 1 pinch saffron
- Take 2 inches Enough water to cover rice up to
Saffron is loved by chefs because of the aroma and the unique taste it adds to any dish. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice. Saffron brings not only its signature flavor to this dish but also provides it's signature yellow color to the rice. This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish that pairs well with Middle Eastern and Spanish flavors.
Steps to make Saffron Rice:
- Add all ingredients except lemon zest and lemon juice. Soak at room temp for 24 hours.
- Drain and save raining water. Add lemon zest and half sprigs of dill to rice, stir and place in a steam basket.
- Add reserved water to the steamer and place the rice to steam for 30 minutes. Once done, turn off steamer and leave rice in it for 20 minutes.
- Add lemon juice and dill while fluffing rice with fork, gently. Its ready to serve.
Cook it on the stove top or in a rice cooker. Here's another great rice recipe when plain basmati rice just won't do. The saffon adds such a lovely, bright golden color to the rice, in contrast with the crimson saffron threads dispersed throughout. Saffron adds both a delicate flavor and a delicate color to rice. It's much loved in Indian and Middle Eastern food, and it is the basis for many a dish.
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