Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basundi/rabdi (milk dessert). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Basundi/Rabdi (Milk dessert) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Basundi/Rabdi (Milk dessert) is something that I’ve loved my entire life.
Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other functions. rabdi recipe by tarla dalal,rabdi recipe in hindi,instant rabri recipe,creamy shahi rabri,rabdi for malpua,ruby ka kitchen,how to make,holi recipe basundi recipe without condensed milk,basundi recipe with condensed milk,recipe of basundi,indian dessert recipes,indian sweets recipe,basundi. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basundi/Rabdi (Milk dessert):
- Prepare 1 litre milk
- Get 300 grams sweetened condensed milk
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1/2 cup cashews cut in to small pieces
- Make ready 1/2 cup almonds cut in to small pieces
- Make ready 1/2 cup pistachios cut in to small pieces
- Make ready 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
- Prepare to taste sugar
Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. This is made with very minimal ingredients but the taste is out The main ingredient is Milk (Whole milk or full fat milk) which is thickened slowly on low flame till it is very thick.
Steps to make Basundi/Rabdi (Milk dessert):
- Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
- Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
- Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
- Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
- Basundi is ready to serve hot or chilled (as you like)
- If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
The lovely natural creaminess, pinkish color adds to the beauty of basundi. Rabri is similar to basundi but differs in texture due to the difference in the method of preparation. Winter Desserts, Easy Desserts, Healthy Desserts, Delicious Desserts, Yummy Food, Healthy Recipes Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipes but one that's used to make a really creamy rabdi in a jiffy. Basundi / Rabri Recipe is a classic North Indian mithai, where whole milk is simmered and reduced to a thick creamy texture, sweetened with sugar and Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just.
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