Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oyster mushrooms fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oyster Mushrooms Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oyster Mushrooms Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Get 1 cup wild rice
- Take 1 1/2 cup chopped oyster mushrooms
- Make ready 1/4 cup yellow onions
- Prepare 1/4 cup green onions
- Prepare 1/4 cup green peppers
- Prepare 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Get 1/4 of chopped cilantro
- Make ready 4 tablespoons grape seed oil
- Make ready Sea salt (season to taste)
Steps to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
So that’s going to wrap it up with this special food oyster mushrooms fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!