Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jamun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Gulab jamun is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gulab jamun is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulab jamun using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Get 250 g mawa or khoya
- Take 30 gr suji
- Take 100 gr maida
- Get 2 cups milk powder
- Prepare 2 tbsp pure ghee
- Get as needed milk
- Prepare to taste sugar
- Make ready to taste saffron
- Make ready pistachios for garnishing
Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Instructions to make Gulab jamun:
- For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk.
- In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color.
- For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it.
- When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size
- Garnish with some pistachios
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the. This is the ultimate gulab jamun recipe!
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