FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, firni(rich rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Firni is a milky, sweet, aromatic Pakistani pudding which is served chilled during the long scorching summers in Pakistan. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni.

FIRNI(RICH RICE PUDDING) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. FIRNI(RICH RICE PUDDING) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make FIRNI(RICH RICE PUDDING):
  1. Make ready 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. Get 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. Prepare Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Make ready Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Prepare leaf Garnish…cardamom pwd,sliced pistachios and silver

The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni. The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect. The rice pudding is usually chilled and served in matkas or. Slow-Cooker Brown Rice & Jaggery Kheer.

Steps to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
  5. ..

Kheer or payasam, an Indian rice pudding is an absolute treat for the senses. A rich and sweet pudding made with milk and vermicelli, laced with fragrant saffron and cardamom, this payasam or kheer is a beloved Indian dessert..rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an alternative. secondly, soaking of rice is finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly includes, vermicelli kheer, rice kheer. Firni is a creamy, delicious dessert made with milk and rice. It is usually eaten during Ramzan and on Eid. This is not a rich and heavy dessert and can be This is not a rich and heavy dessert and can be had as a light snack also.

So that’s going to wrap this up with this exceptional food firni(rich rice pudding) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!