Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango holige. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango holige is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango holige is something that I have loved my whole life.
ADDRESSEES: MANGO Group companies and companies responsible for data processing. Puran poli is an Indian sweet flatbread. The various names for the flatbread include Holige or Obbattu in Kannada, Puran puri or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil.
To begin with this recipe, we must first prepare a few components. You can have mango holige using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango holige:
- Make ready Stuffing
- Get 1 mango
- Take 2 cups semolina
- Make ready 1 cup jaggery
- Make ready Cashews and raisins
- Get Cardamom powder crushed
- Prepare 1 cup water
- Get Pinch salt
- Get Saffron threads soaked in milk
- Take 3 tsp ghee
- Make ready Outer covering
- Take 1 cup all-purpose flour
- Take 0.5 tsp turmeric powder
- Take 3 tsp oil/ghee
- Get 0.25 tsp salt
- Take Saffron threads soaked in milk
The only single solution that combines quality content, intelligent technology, and an adaptive. Mango, Mangifera indica L. is Vitamin C and Copper rich fruit support for Anticancer, Antioxidant, Hypoprotective and Antimicrobial activity. Holige/Obbattu is considered to be one of the most important Neivedyam recipes for Ugadi. Leading Manufacturer of Shenga Holige, Masala Chilly Powder, Shenga Chatney, Gurellu Chatney and Coriander Powder from Bengaluru.
Steps to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
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So that’s going to wrap it up for this exceptional food mango holige recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
