Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Porcupine Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Porcupine Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Porcupine Meatballs have a funny little name but are so very delicious! These meatballs have a funny name but are so delicious.
To begin with this recipe, we must prepare a few ingredients. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine Meatballs:
- Take Meatballs
- Take 1/2 C Long Grain Rice, uncooked
- Get 1/2 C Water
- Make ready 1 Medium White Onion, chopped
- Prepare 1 tsp Sea Salt
- Prepare 1/2 tsp Celery Seed
- Prepare 1/8 tsp Ground Black Pepper
- Get 1 pound Ground Beef
- Make ready 2 Tblsp Cooking Oil
- Take Sauce
- Make ready 15 oz can Tomato Sauce
- Take 1 C water
- Prepare 2 Tblsp Light Brown Sugar
- Take 2 tsp Worcestershire Sauce
They are so-named because once cooked the rice sticks out of the meatball. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later. These classic PORCUPINE MEATBALLS are hearty, delicious, super easy to make and the perfect home cooked meal.
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
Can you guess how this recipe got its name? Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. Serve with crusty bread and green salad on the side.
So that is going to wrap this up for this exceptional food porcupine meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
