Spiced Poached Pears
Spiced Poached Pears

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced poached pears. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Poached Pears is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spiced Poached Pears is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiced Poached Pears:
  1. Prepare 4 pears,peeled, stalk intact
  2. Take 10 green cardamom,crushed
  3. Take 320 gm castor sugar
  4. Get 1/2 tsp vanilla essence
  5. Get 1/2 tsp saffron
  6. Make ready 1 "piece cinnamon stick
  7. Prepare 2 tbsp/1 tbsp lemon juice,fresh or lime
  8. Take 1 litre water
  9. Get for the cardamom cream
  10. Get 250 ml whipping cream,chilled
  11. Make ready 6 tbsp icing sugar
  12. Get 1/4 tsp cardamom powder
  13. Get 1/2 tsp vanilla essence
Instructions to make Spiced Poached Pears:
  1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
  2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
  3. Remove from heat Let cool. Refrigerate overnight to steep.
  4. Next day, remove pears and bring down to room temperature before serving.
  5. Strain the syrup and discard the spices.
  6. Boil the syrup until reduced to a sticky glaze.
  7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

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