Mango bread
Mango bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. This mango bread recipe is super delicious and easy to make. Stir in the walnuts and diced mango.

Mango bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango bread:
  1. Make ready 0.25 cup milk
  2. Prepare 1 cup wheat flour
  3. Prepare 1 cup maida or all purpose flour
  4. Make ready Optional almond flour + Ragi flour
  5. Get 1 mango puree
  6. Prepare 1 banana mashed
  7. Make ready 0.5 cup jaggery
  8. Make ready Saffron rinsed in milk
  9. Make ready Raisins and cashews
  10. Prepare Cinnamon powder
  11. Get Cardamom crushed
  12. Prepare 1 tsp vanilla extract
  13. Get 1 tsp baking powder
  14. Get 0.5 tsp baking soda
  15. Get Pinch salt

A perfect destination for kitchen recipes from all around the world. Mango the king of fruits is now available in the market. This bread goes perfectly with my afternoon coffee breaks. Making this mango bread is super easy.

Instructions to make Mango bread:
  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
  3. Now mix the batter and pour it in a cake mould
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.

Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. Hawaiian Mango Bread just like the mango bread you find at farmers markets and roadside stands Mango bread has taken the place of banana bread in our house, hearts and stomachs ever since we.

So that is going to wrap this up for this special food mango bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!