Fermented Carrots
Fermented Carrots

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fermented carrots. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fermented Carrots is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fermented Carrots is something that I’ve loved my whole life. They are nice and they look wonderful.

Another great ferment for those with still a bit of trepidation when it comes to embracing our. Lacto-fermented foods, including these delicious carrots, are rich in healthy probiotics. Keep in mind that cooking destroys those good-for-you probiotic bacteria.

To get started with this recipe, we must first prepare a few components. You can have fermented carrots using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Carrots:
  1. Take 3 Lbs Carrots
  2. Take 1 onion
  3. Make ready 6 Jalapenos
  4. Make ready 3 Tbs Salt (sea salt or Ancient Himalayan Salt)
  5. Get 1 Liter Water (non chlorinated)

Fermented foods are all the rage right now. This fermented carrots recipe is a delicious way to eat probiotics. Virtually any vegetable can be fermented. But this fermented carrot recipe is one of our favorites.

Steps to make Fermented Carrots:
  1. Slice carrots into chips or sticks, it is personal preference. Slice onion and Jalapenos.
  2. Fill large Mason jars with the vegetables.
  3. Mix Salt with the water to create a brine. Pour into jars and fill to 1 inch below top.
  4. You must weigh down the vegetables so they don't float to the surface. I use glass weights. As long as it isn't metal.
  5. Now myself, I use air lock lids which are fantastic (purchased mine online). Another option is to use a small ziploc bag. Push bag into the neck of the jar and fill bag with water to the top of jar. This will allow the CO2 to escape from jar and keep air from contacting the vegetables.
  6. Allow vegetables to ferment for 7 days in a dark corner of your kitchen. Afterwards you can place lid on and put in fridge. The longer it ferments the better it is, I like mine to ferment for 10 days. You will see it start to bubble after the second day.

Ever wondered how fermented carrots are made? I may receive a commission if you purchase through links in this post. A fermenting vessel - Some folks use ceramic crocks, but many homesteaders and herbalists these days simply use mason jars of varying sizes. Shockey prepares three easy carrot ferments that make a delicious, healthy addition to any diet — no crock. Springtime is a perfect time to experiment with these natural pickles.

So that is going to wrap this up for this special food fermented carrots recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!