Vickys Chicken Balti, GF DF EF SF NF
Vickys Chicken Balti, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys chicken balti, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Chicken Balti, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:
  1. Get 2 tbsp oil
  2. Get 2 onions, chopped
  3. Make ready 1 red bell pepper, chopped
  4. Prepare 4 skinless chicken breasts, cubed into bitesize pieces
  5. Make ready 4 tbsp Vickys Balti Curry Paste
  6. Make ready 1 tsp cinnamon
  7. Make ready 1/2 tsp garam masala / ras-el-hanout
  8. Get 1/2 tsp fenugreek leaves
  9. Get 400 g can of chopped tomatoes
  10. Get 150 ml chicken stock
  11. Prepare boiled rice and naan bread to serve
Steps to make Vickys Chicken Balti, GF DF EF SF NF:
  1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
  2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
  3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
  4. Serve with boiled rice and naan bread

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