Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan haggis. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Haggis is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Haggis is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Haggis:
- Prepare 75 grams finely chopped mushrooms
- Get 75 grams brown lentils soaked for 2-3 hours
- Take 50 grams oatmeal soaked for 1 hour
- Make ready 50 grams kidney beans soaked and cooked
- Get 25 grams coconut oil
- Take 150 grams grated carrot
- Take 2 cloves garlic peeled and chopped
- Make ready 150 grams onions peeled and finely chopped
- Get 1 tbsp rapeseed oil
- Get 1 tbsp soy sauce
- Make ready 1 tsp garam masala
- Get Sea salt & black pepper
Instructions to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
So that is going to wrap this up with this exceptional food vegan haggis recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!