Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango phirni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Phirni is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mango Phirni is something which I have loved my entire life. They’re fine and they look fantastic.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango phirni using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Phirni:
- Get 2 mango pulp
- Make ready 0.25-0.5 cup jaggery
- Make ready 750 ml milk
- Take 0.5 cup Basmati/Sona masuri rice
- Take 1 tsp Cardamom seeds crushed
- Prepare Raisins/cashews/almonds
- Take 1 tsp Almond powder(badam drink powder)
- Prepare Saffron threads
Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Mango phirni recipe with video and step wise photos. Mango phirni is a variation of traditional phirni recipe with fresh mango puree. This Indian mango dessert is just perfect during Indian summer or.
Instructions to make Mango Phirni:
- First soak rice for 30 minutes and then grind it smooth in mixer.
- Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
- Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
- Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
- Now add raisins/cashews/almonds to it and mix well.
- Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
- Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
- You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious. Add the mango puree to the phirni mixture and mix well.
So that is going to wrap this up with this special food mango phirni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
